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2026 冊子粽子早鳥開跑|冊粽美饌限時預訂
9 8 7 6 5 4 3 2 1 0
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9 8 7 6 5 4 3 2 1 0
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9 8 7 6 5 4 3 2 1 0
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9 8 7 6 5 4 3 2 1 0
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【冊子粽子】綜合口味粽

【冊子粽子】綜合口味粽

【網購肉粽推薦名店】
歷經十五道工序,由師傅手工製作,細火昇華,精研最佳比例,賦予冊粽最真誠純粹的滋味。

一次匯集六款口味,從經典到創新,滿足不同喜好的味蕾,栗香的甘甜、干貝的鮮香、麻油雞的醇厚、韓式風味的微辣層次、松露的低調奢雅,以及清爽順口的素粽,展開一場豐富的冊粽饗宴。

冊粽美味加熱秘訣:
步驟1. 撕開真空包裝袋取出冊粽,冷凍庫取出,並放置於盤子或鐵架上。
步驟2. 將冊粽放入電鍋内,外鍋倒入2~3米杯水量後,開始蒸煮。
步驟3. 待電鍋加熱開關自動跳起后,回悶約10分鐘,即可享用美味的冊粽。


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