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【冊子】巴斯克乳酪蛋糕

【冊子】巴斯克乳酪蛋糕

*此商品採取「接單現做」
*製作時間到實際出貨約需 7 個工作天 (不包含假日)

《紐約時報年度甜品》-巴斯克乳酪蛋糕
焦香外皮、柔軟內在、甜而不膩,
嚴選北海道LUXE乳酪,
100%使用北海道生乳,
絲滑綿柔的奢華口感,
少鹽,具有深度的風味,
來自法國布列塔尼的鮮奶油,
細緻的乳香味、柔滑質地、綿密口感。

• 網站訂購出貨方式:冷凍宅配
• 節日繁盛期不保證到貨"日期"&"時間",
如有延遲等相關情形,冊子將不另行補寄、補償及賠償,請自行衡量斟酌後再下單。


冷凍滿2000免運 on order

NT$450
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