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2026 冊子年菜早鳥開跑|藏冊珍饌限時預訂【倒數900組】
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【冊子】櫻花蝦油飯

【冊子】櫻花蝦油飯

\ 一碗油飯,一份堅持 /

嚴選在地長糯米,以傳統古法蒸炊,木桶中縷縷蒸煙升起,米香瀰漫,香氣裡藏著的是師傅的堅持與用心 !

米飯粒粒分明、香Q飽滿,嚴選東港薄殼櫻花蝦與其他在地食材,經逐一拌炒,充分釋放每樣食材的香氣,再與熱騰騰的米飯溫柔地拌勻,櫻花蝦的海味香融入米香之中,每一口都滿溢甘潤鹹香,鮮味在口中久久不散,讓人回味無窮✨

➺ 在地食材|香菇絲、肉絲、魷魚、金鉤蝦,真材實料超滿足
➺ 油飯亮點|嚴選薄殼櫻花蝦,散發香濃甘甜味,增添油飯層次
➺ 濃郁風味|溫和的麻油與米酒香氣,加入珍貴胡椒與油蔥酥提味,香氣四溢

越嚼越香的櫻花蝦油飯,是最簡單卻最迷人的滋味🦐


NT$250
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