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2026 冊子年菜早鳥開跑|藏冊珍饌限時預訂【倒數900組】
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【冊子】椒香油飯

【冊子】椒香油飯

\ 一碗油飯,一份堅持 /

嚴選在地長糯米,以傳統古法蒸炊,木桶中縷縷蒸煙升起,米香瀰漫,香氣裡藏著的是師傅的堅持與用心 !

米飯粒粒分明、香Q飽滿,將精選食材與辛香料拌炒,並以麻油與純釀醬油細火攪拌入味,花椒的微麻香氣淡淡地溜出,在嘴裡越嚼越香、香中帶麻,每一口都在挑動你的味蕾✨

➺ 在地食材|香菇絲、肉絲、魷魚、金鉤蝦,真材實料超滿足
➺ 油飯亮點|油炸瀝乾後的蛋酥,是拌入油飯的靈魂之一
➺ 椒香風味|花椒、八角、桂皮等辛香料提味,越嚼越過癮

愛吃辣的你,絕對不能錯過這碗椒香油飯🌶️


NT$150
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