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《紐約時報年度甜品推薦》-巴斯克乳酪蛋糕
嚴選北海道LUXE乳酪,
100%使用北海道生乳,
以其焦香濃郁的外皮與滑順綿密的內餡,
為年菜桌上帶來甜美的結尾。
乳酪的濃香在每一口中蔓延,
輕盈的甜味伴隨著柔滑的口感,
象徵著新年的甜蜜與豐收。
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